Members of the Bouvier Brigade served up a home cooked meal for guests at the New London Homeless Center. In addition the Brigade provided the shelter with go bags which included personal hygiene products, high protein snacks, warm socks, and a winter hat.
Pictured are Taylor Allen, Ashley Shaw, Autumn Chafee and Bobbi-Jo Matthewson as they serve up ham, macoroni and cheese, green beans, salad and cornbread.
The Homeless Hospitality Center is a place of safety and welcome to adults facing homelessness in southeastern Connecticut, providing Hospitality and a Bridge to Permanent Housing. In addition to a 60-bed shelter they house a respite center where specialized staff assure that guests facing healthcare challenges are linked to the medical and social services they need to move toward a full recovery.