Hot meals, warm hearts

Feed the Hungry was conceived in 1991, when there were no local programs providing regular meals to community members in need on Sundays. As a nondenominational organization, the nonprofit brings together volunteers from diverse civic groups, churches and schools to cook and enjoy a hearty sit-down meal while finding community connection. Located at St. John the Evangelist Episcopal Church, Feed the Hungry serves 80 guests a week, on average.

“Feed the Hungry does not just provide food — they provide dignity, community and a respite for people in need.”

– Marc Baker, president, Elliott, Powell, Baden & Baker

Over fifteen years ago, Elliott, Powell, Baden & Baker Insurance discovered FTH through one of their employees, Susan Anderson, who has been a board member of the nonprofit for many years. Impressed by the dedication and compassion of the FTH team, EPB&B decided to lend their support. “We were immediately blown away by the huge impact a small, grassroots organization could make,” explained Marc Baker, the president of EPB&B. “FTH does not just provide food — they provide dignity, community and a respite for people in need.”

Stirring up support

FTH gratefully receives support for food through the Oregon Food Bank and relies on donations to cover additional operating costs. When COVID-19 hit in 2020, FTH had to cancel their biggest fundraiser, leaving their budget in a tight spot. EPB&B stepped in and made FTH one of their nonprofit recipients for the agency’s Industry Holiday Open House.

Together with their customers and community partners, they raised over $11,000 for FTH, covering the cost of food and packaging needed to serve hot, home-cooked meals to-go during the height of the pandemic. “EPB&B has been an incredible partner to Feed the Hungry,” said Connie Ross, scheduler and board member at FTH. “Their generosity has allowed us to continue to serve the unhoused and those experiencing food insecurity.”

“Their generosity has allowed us to continue to serve the unhoused and those experiencing food insecurity.”

– Connie Ross, scheduler and board member, Feed the Hungry

 EPB&B remains dedicated to supporting FTH throughout the year. Through regular donations averaging $5,000 annually, they ensure FTH has the necessary resources to continue to serve the hungry, many of whom are regulars every Sunday. Additionally, the majority of EPB&B’s employees volunteer with FTH and other nonprofits, demonstrating their commitment to making a positive impact in the community.

Feeding a healthy future

A Make More Happen Award would make a significant difference for Feed the Hungry, providing for nearly six months of operating expenses. It would cover the cost of cooking and serving supplies, holiday gifts of warm socks, mittens, hats and fleece-lined hoodies for the winter months, and even the salary of its sole employee, who coordinates dozens volunteer groups to help prepare meals and distribute gifts.

Help EPB&B win $10,000 for Feed the Hungry by clicking the vote button. Get them an extra vote by cheering them on in the comments below by March 31, 2024.

Feed the Hungry is an equal opportunity provider.